Elegant Ricotta and Spinach Quiche
A delightful quiche that combines creamy ricotta with fresh spinach for an elegant, comforting dish perfect for gatherings or light dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9-inch tart or pie pan and prick the bottom with a fork.
- Heat the olive oil in a medium-sized pan over medium heat, then add the chopped spinach. Sauté until wilted, about 2-3 minutes.
- In a large mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan, salt, black pepper, and nutmeg until smooth.
- Stir in the sautéed spinach into the egg mixture.
- Pour the filling into the prepared pie crust, spreading it out uniformly.
- Bake for 35-40 minutes until the center is set and the top is lightly golden.
- Allow to cool slightly before slicing into wedges.
Notes
Use low-fat ricotta for a lighter version and consider adding other vegetables like roasted red peppers or mushrooms for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/elegant-spinach-ricotta-quiche/