Festive Birthday Cake Ice Cream
A delightful and indulgent ice cream that combines the joy of birthdays with velvety cream and colorful sprinkles.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1/2 cup crumbled birthday cake
Instructions
- Begin by taking a medium mixing bowl and adding 2 cups of heavy cream, followed by 1 cup of whole milk. Pour in 3/4 cup of granulated sugar and finish with 1 teaspoon of vanilla extract.
- Using a whisk, combine these ingredients thoroughly until the sugar is dissolved.
- Transfer the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Gently fold in the sprinkles and crumbled birthday cake.
- Freeze the mixture in an airtight container for at least 4 hours or until firm.
- Scoop out servings and enjoy your homemade Birthday Cake Ice Cream!
Notes
Make sure your ice cream maker is properly chilled for best results. Adjust sweetness before adding cake or sprinkles if needed.
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 40g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://yummyfirst.com/festive-birthday-cake-ice-cream/