Festive Easter Bunny Poke Cake with Creamy Frosting
A whimsical cake capturing the essence of springtime celebrations, filled with sweetened condensed milk and topped with whipped cream and coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup coconut flakes
- 1 container of whipped topping
- Pastel-colored candy eggs (for decoration)
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to the package, mixing in the eggs, vegetable oil, and water.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes.
- Cool the cake for 10-15 minutes, then poke holes across the surface with a wooden spoon handle.
- Mix the sweetened condensed milk with green food coloring (if using) and pour it over the holes in the cake.
- Refrigerate the cake for at least 2 hours to allow the flavors to set.
- Spread whipped topping over the cooled cake and decorate with coconut flakes and candy eggs.
Notes
For varied flavor, experiment using other cake mixes or flavoring extracts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg