Festive Easter Bunny Poke Cake with Creamy Frosting
A cheerful poke cake bursting with sweetened condensed milk flavor, topped with fluffy whipped topping, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of sweetened condensed milk
- 1 cup of coconut flakes
- 1 container of whipped topping
- Pastel-colored candy eggs
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, prepare the yellow cake mix according to the package instructions, mixing in the eggs, vegetable oil, and water until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, until golden brown.
- Allow the cake to cool for 10-15 minutes and poke holes across the surface with a wooden spoon handle.
- In a separate bowl, mix the sweetened condensed milk with green food coloring (if using) and pour it over the holes.
- Refrigerate the cake for at least 2 hours to allow flavors to set.
- Once chilled, spread the whipped topping evenly over the cake and sprinkle coconut flakes on top.
- Finish by decorating with pastel-colored candy eggs.
Notes
For a faster option, have all ingredients measured and ready. Letting the cake cool at room temp before refrigerating can enhance texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/festive-easter-poke-cake/