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Festive Gingerbread Cake

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A rich and aromatic gingerbread cake, perfect for holiday gatherings, infused with ginger, molasses, and warm spices, topped with a creamy frosting.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar, packed
  • 2 large eggs
  • 1 cup molasses
  • 1/2 cup hot water
  • 1 cup powdered sugar
  • 2 tbsp unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and dusting it with flour.
  2. Whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt in a mixing bowl.
  3. Beat the softened butter and dark brown sugar together until light and fluffy, about 3-5 minutes. Then, add the eggs one at a time, blending well after each addition, and mix in the molasses.
  4. Fold the dry ingredients into the buttery mixture, alternating with the hot water until smooth.
  5. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Prepare the frosting by mixing the powdered sugar, softened butter, milk, and vanilla extract until smooth, then spread generously over the cooled cake.

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing for a fluffy texture.

Nutrition

Find it online: https://yummyfirst.com/festive-gingerbread-cake/