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Festive Gingerbread Macarons with Spiced Caramel Drizzle

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Delight in the enchanting flavors of gingerbread spices combined with the elegance of French macarons, topped with a spiced caramel drizzle.

Ingredients

Scale
  • 1 cup finely ground almond flour
  • 1 1/2 cups powdered sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • Brown gel food coloring (optional)
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar (for filling)
  • 1/2 teaspoon cinnamon (for filling)
  • 1/4 teaspoon ginger (for filling)
  • 1/2 teaspoon vanilla extract (for filling)
  • 2 tablespoons heavy cream (for filling)
  • 1/2 cup granulated sugar (for caramel)
  • 2 tablespoons unsalted butter (for caramel)
  • 1/4 cup heavy cream (for caramel)
  • 1/2 teaspoon cinnamon (for caramel)
  • 1/4 teaspoon nutmeg (for caramel)

Instructions

  1. Begin by sifting 1 cup of almond flour, 1 1/2 cups of powdered sugar, and your aromatic spices—2 teaspoons of ground ginger, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg—into a bowl.
  2. In a separate bowl, whip 3 large egg whites until foamy. Gradually add 1/4 cup of granulated sugar, whipping until stiff peaks form.
  3. Gently fold the sifted dry ingredients into the meringue using a spatula, being careful to maintain the airiness.
  4. Pipe rounds onto a lined baking sheet, leaving space between each one. Let the shells sit at room temperature for 30-45 minutes.
  5. Preheat your oven to 300°F (150°C) and bake the macarons for 14-16 minutes.
  6. For the filling, beat 1/2 cup of softened butter with 1 cup of powdered sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, 1/2 teaspoon of vanilla extract, and 2 tablespoons of heavy cream until smooth.
  7. Pair the cooled macaron shells, generously filling them with the spiced buttercream.
  8. To create the spiced caramel, melt 1/2 cup of granulated sugar in a saucepan until golden, then stir in 2 tablespoons of butter, pour in 1/4 cup of heavy cream, and sprinkle in spices. Drizzle over assembled macarons.

Notes

Ensure egg whites are at room temperature and mixing bowls are free of oil to achieve the best results.

Nutrition

Find it online: https://yummyfirst.com/festive-gingerbread-macarons-spiced-caramel-drizzle/