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Holiday Wreath Pizza Delight

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A festive and mouth-watering dish that brings joy to any gathering with vibrant colors and delightful flavors.

Ingredients

Scale
  • 1 pound pizza dough
  • ½ cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced bell peppers (red and green)
  • ½ cup sliced black olives
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves
  • Olive oil for brushing
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Lightly grease a baking sheet or pizza stone.
  3. On a floured surface, roll out the pizza dough into a large circle, about ½ inch thick.
  4. Carefully transfer the rolled dough to the prepared baking sheet or stone.
  5. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  6. Generously sprinkle the shredded mozzarella cheese over the sauce.
  7. Arrange the slices of bell peppers and olives in a circular pattern to resemble a festive wreath.
  8. Sprinkle the grated Parmesan cheese generously over the pizza.
  9. Season with salt, pepper, and red pepper flakes if desired.
  10. Place in the oven and bake for 12-15 minutes, or until cheese is bubbly and the crust is golden brown.
  11. After baking, brush the crust lightly with olive oil and garnish with fresh basil leaves.

Notes

Use fresh ingredients and a well-floured surface to prevent sticking. Don’t rush the rising of homemade dough.

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