Fiery Chicken Ramen with Creamy Garlic Sauce
A vibrant, flavor-packed dish that ignites your taste buds with a rich, creamy garlic sauce blended with tender chicken and savory ramen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by marinating the chicken pieces with soy sauce, chili sauce, and honey. Allow them to soak in the flavors for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Once hot, add the marinated chicken pieces. Cook them until they’re beautifully browned and fully cooked, about 6-7 minutes.
- After the chicken has cooked through, stir in the minced garlic and paprika, sautéing for about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil. Once boiling, add the instant ramen noodles and cook until tender, about 3-5 minutes.
- Lower the heat and stir in the heavy cream, allowing the dish to simmer for an additional 5 minutes.
- Serve the ramen in bowls, garnished with sliced green onions.
Notes
Opt for marinating the chicken for longer for enhanced flavors and ensure the noodles are not overcooked.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/fiery-creamy-garlic-chicken-ramen-2/