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Floral Butter Cookies with Royal Icing

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Delightful and charming butter cookies adorned with colorful royal icing, perfect for any occasion.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 teaspoon salt
  • 1 egg white (or 2 tablespoons meringue powder)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon lemon juice
  • Food coloring (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheets with parchment paper.
  3. Cream the softened butter and sugar in a large bowl until smooth and fluffy.
  4. Add the egg, vanilla extract, and almond extract if desired.
  5. Gradually add the flour and salt, mixing until the dough forms.
  6. Roll out the dough to approximately 1/4 inch thick on a floured surface.
  7. Use cookie cutters to cut out floral shapes.
  8. Bake for 8-10 minutes until the edges are golden.
  9. Cool the cookies completely on a wire rack.
  10. Whisk the egg white or meringue powder with lemon juice for the royal icing.
  11. Gradually add powdered sugar until stiff peaks form.
  12. Divide and color the icing as desired.
  13. Decorate cooled cookies with floral patterns.
  14. Allow the icing to set completely before serving or gifting.

Notes

Ensure butter is at room temperature for easy creaming. Be meticulous while measuring ingredients for consistent results.

Nutrition

Find it online: https://yummyfirst.com/floral-butter-cookies-adorned-with-icing/