Floral Butter Cookies with Royal Icing
Delightful cookies that combine buttery richness and fragrant sweetness, perfect for gifting and sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pinch salt
- Royal icing (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened butter and powdered sugar in a mixing bowl until light and fluffy.
- Crack in your egg and add the vanilla extract, mixing until smooth.
- Sift in the flour and salt, combining until a gentle dough forms.
- Roll the dough onto a floured surface and cut out shapes using cookie cutters.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until edges are golden.
- Cool completely on a wire rack before icing.
- Decorate with royal icing to create floral designs.
Notes
Ensure the butter and sugar are creamed properly for a light texture. Let cookies cool completely before decorating.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/floral-butter-cookies-royal-icing-3/