Flourless Cottage Cheese Pancakes
Deliciously unique flourless pancakes made with cottage cheese and oats, perfect for a nourishing breakfast.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup creamy cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup (optional)
- Butter or oil for cooking
Instructions
- Blend the cottage cheese, eggs, rolled oats, baking powder, salt, vanilla extract, and honey (if using) in a blender until smooth.
- Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve immediately with your choice of toppings.
Notes
Use fresh ingredients for best results and adjust heat carefully to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://yummyfirst.com/flourless-pancakes-cottage-cheese/