Flourless Pistachio Cake
An exquisite dessert featuring the rich flavors of pistachios, this Flourless Pistachio Cake is both simple to prepare and delightful to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 cups pistachios (ground into a fine meal)
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 4 eggs
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1/4 cup milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- Grease the pan and line it with parchment paper.
- Combine the ground pistachio meal, sugar, salt, and baking powder in a medium mixing bowl.
- Whisk together the eggs, melted butter, vanilla extract, and milk in a separate bowl until fully combined.
- Fold the wet ingredients into the dry ingredients, mixing until the batter is smooth.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely in the pan before removing it.
- Dust with powdered sugar before serving, if desired.
Notes
For richer flavor, use roasted pistachios instead of raw. Pair with fresh berries or ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/flourless-pistachio-cake/