Cherry Cheesecake Cloud Dessert
A light, fluffy dessert that combines creamy sweetness with the tang of cherries, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows (optional)
- 1/2 cup graham cracker crumbs (for garnish)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk to the cream cheese, continuing to beat until well combined.
- Gently fold in the thawed whipped topping using a spatula.
- Carefully stir in the cherry pie filling and mini marshmallows (if using).
- Refrigerate the mixture for at least 1 hour.
- Just before serving, sprinkle with graham cracker crumbs for garnish.
Notes
Ensure your cream cheese is softened before mixing to avoid lumps. Don’t overmix the whipped topping to maintain a light texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/fluffy-cherry-cheesecake-cloud/