Fluffy Cottage Cheese Cloud Bread
A light and fluffy alternative to traditional bread, Fluffy Cottage Cheese Cloud Bread is a delicious low-carb, gluten-free recipe that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 3 large eggs
- 1/2 cup cottage cheese
- 1/4 tsp cream of tartar
- 1/2 tsp salt
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Beat the egg whites with the cream of tartar until stiff peaks form.
- Blend the cottage cheese, egg yolks, and salt in another bowl until smooth.
- Fold the egg yolk mixture into the egg whites gently.
- Dollop the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
Ensure all equipment is clean and grease-free. Use room temperature eggs for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/fluffy-cottage-cheese-cloud-bread/