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Fluffy Japanese Soufflé Pancakes

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Indulge in these light and airy Japanese soufflé pancakes that promise a delightful breakfast experience.

Ingredients

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  • 2 large eggs, separated
  • 1/4 cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1/4 cup powdered sugar
  • Butter for cooking
  • Maple syrup for serving
  • Fresh berries or whipped cream for topping

Instructions

  1. Whisk the egg yolks along with milk, sugar, and vanilla until smooth.
  2. Sift the flour and baking powder into the yolk mixture, folding gently to combine.
  3. Whisk the egg whites with cream of tartar until stiff peaks form.
  4. Fold the whipped egg whites into the yolk mixture carefully.
  5. Heat a non-stick skillet over low heat and grease it with butter.
  6. Pour the batter into a ring mold or directly onto the skillet.
  7. Cover the skillet and cook for 4-5 minutes until set.
  8. Flip the pancakes and cook for another 3-4 minutes.
  9. Dust with powdered sugar, drizzle with syrup, and top with berries or cream.

Notes

Be patient and avoid overmixing the batter for the best rise.

Nutrition

Find it online: https://yummyfirst.com/fluffy-japanese-souffle-pancakes-2/