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Fluffy Pistachio Pudding & Pineapple Delight

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A refreshing dessert combining pistachio and pineapple flavors, perfect for any gathering.

Ingredients

Scale
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip), thawed
  • 1/4 cup chopped pistachios (optional for garnish)
  • Maraschino cherries for topping (optional)

Instructions

  1. Combine the instant pistachio pudding mix with the undrained crushed pineapple in a large mixing bowl. Stir well until fully dissolved.
  2. Fold in the mini marshmallows and thawed whipped topping gently to maintain airiness.
  3. Garnish with chopped pistachios and a maraschino cherry, if desired.
  4. Refrigerate the dessert for at least one hour to allow flavors to meld and set.

Notes

For a richer flavor, add a splash of vanilla extract. You can also substitute mango for pineapple for a tropical twist.

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