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French Onion Beef and Noodles

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A comforting dish of tender beef and caramelized onions served with hearty egg noodles in a savory broth, perfect for family meals.

Ingredients

Scale
  • 1 lb beef stew meat, cut into chunks
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth (low-sodium)
  • 1 cup egg noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheese (Gruyère or Swiss)
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions, stirring frequently for about 15-20 minutes until golden brown.
  3. Mix in the minced garlic and cook for an additional minute.
  4. Brown the beef stew meat in a separate pot over medium-high heat, seasoning with salt and pepper.
  5. Combine the caramelized onions with the beef in the pot.
  6. Pour in the beef broth, soy sauce, Worcestershire sauce, and thyme, stirring to combine.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for about 60 minutes.
  8. Prepare egg noodles according to package instructions.
  9. Stir in the cooked noodles and top with shredded cheese; cover to melt the cheese.
  10. Garnish with fresh parsley before serving.

Notes

For a quicker version, use pre-sliced onions and boxed beef broth. Ensure to caramelize onions patiently for best results.

Nutrition

Find it online: https://yummyfirst.com/french-onion-beef-noodles/