Fried Ice Cream Delight
A magical dessert combining crispy coating and creamy vanilla ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 950 ml Vanilla Ice Cream
- 60 g Cornflakes, Crushed
- 6 g Ground Cinnamon
- 25 g Granulated Sugar
- 950 ml Vegetable Oil
- Whipped Cream
- Chocolate Syrup
- Maraschino Cherries
Instructions
- Scoop vanilla ice cream into balls and freeze for at least 2 hours.
- Mix crushed cornflakes, cinnamon, and sugar in a shallow dish.
- Roll frozen ice cream balls in the cornflake mixture and refreeze for 30 minutes.
- Heat vegetable oil to 190°C (375°F) in a deep fryer or heavy saucepan.
- Fry the coated ice cream balls for 15 to 30 seconds until golden brown.
- Drain excess oil using a slotted spoon on paper towels.
- Serve warm topped with whipped cream, chocolate syrup, and maraschino cherries.
Notes
Ensure ice cream balls are completely frozen before frying to prevent melting.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/fried-ice-cream-delight/