Homemade Chocolate Ice Cream
A rich, creamy delight that evokes nostalgia and is perfect for warm summer days. This homemade chocolate ice cream is an indulgent treat for family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and a pinch of salt until fully combined and the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn for about 20 to 30 minutes until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- Serve in waffle cones or with warm brownies, and enjoy!
Notes
Chill the mixing bowl and ice cream maker’s bowl for optimal texture. Experiment with mixing times for your preferred consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/from-scratch-chocolate-ice-cream/