Frozen Key Lime Pie Ice Cream
A creamy and tangy dessert that captures the flavors of key lime pie in ice cream form, perfect for warm weather.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Graham cracker crumbs
- Lime slices for garnish
Instructions
- Pour 2 cups of heavy cream into a large mixing bowl.
- Beat the cream until soft peaks form.
- Add 1 cup of sweetened condensed milk, mixing slowly.
- Measure out 1/2 cup of key lime juice and 1 teaspoon of vanilla extract, stirring those in.
- Finish with 1/2 teaspoon of salt, whisking until smooth.
- Pour the mixture into the ice cream maker and follow instructions.
- Churn until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze for at least four hours.
- Serve with graham cracker crumbs and a lime slice on top.
Notes
Chill mixing bowl and beaters for better consistency. Use fresh key limes for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yummyfirst.com/frozen-key-lime-pie-ice-cream/