Garlic Aioli
A creamy, zesty dip that elevates sandwiches, wraps, and veggie platters with its rich texture and garlicky goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Add the mayonnaise, minced garlic, lemon juice, and Dijon mustard in a medium-sized bowl.
- Mix all the ingredients together until smooth and well-combined.
- Taste and add salt and pepper according to your preference.
- Serve as a dip or a spread for sandwiches and wraps.
Notes
For a silkier texture, add a bit of olive oil. Substitute half of the mayonnaise with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://yummyfirst.com/garlic-aioli/