Garlic Butter Brazilian Steak
Juicy skirt steak cooked to perfection and slathered in a luscious garlic butter sauce, bursting with aromatic garlic and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Brazilian
- Diet: Paleo
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit comfortably into your skillet.
- Season the steak generously with salt and pepper on both sides.
- Heat a splash of oil in a large skillet over medium-high heat until hot.
- Sear the seasoned steak for about 2-3 minutes per side for medium-rare, then allow it to rest.
- Prepare the garlic butter by melting the butter in another skillet over low heat, then adding the minced garlic.
- Slice the rested steak against the grain for maximum tenderness.
- Serve the garlic butter over the sliced steak and garnish with fresh parsley.
Notes
Allow the steak to rest after cooking for juiciness; use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/garlic-butter-brazilian-steak-2/