Cook the Pasta: Begin by boiling water in a large pot. Add a pinch of salt and the fettuccine or pasta of your choice. Cook according to the package directions until al dente. Remember to save a little pasta water in case you need to loosen the sauce later!
Serve and Garnish: Serve the chicken and sauce over the drained pasta. Top with freshly chopped parsley and an extra sprinkle of grated Parmesan cheese.
Notes
Use fresh ingredients for the best flavor. You can also incorporate seasonal vegetables for added nutrition.