Garlic Butter Lobster Tails
A sensational dish featuring succulent lobster tails coated in a rich garlic butter, perfectly balanced with lemon and herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 Fresh or frozen lobster tails
- 1/4 cup Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 1/2 teaspoon Dried parsley
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the top of each lobster tail shell lengthwise and pull the meat out to lay on top of the shell.
- Mix together the melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and pepper in a bowl.
- Brush the garlic butter mixture generously over the exposed lobster meat on a lined baking sheet.
- Bake the lobster tails for 12-15 minutes or until the meat is opaque and reaches 145°F (63°C).
- Drizzle remaining garlic butter over the lobster and garnish with fresh parsley and lemon wedges before serving.
Notes
Quality matters; ensure lobster is fresh or fully thawed if frozen. Don’t overcook to avoid rubbery texture.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/garlic-butter-lobster-tails-recipe/