Garlic Butter Lobster Tails
Indulge in the rich flavors of fresh lobster tails bathed in garlic butter, perfect for special occasions or a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 4 lobster tails (fresh or frozen)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C). Cut the top of each lobster tail shell lengthwise and lay the meat on top for presentation.
- Mix together the melted butter, garlic, lemon juice, paprika, parsley, salt, and pepper in a bowl.
- Brush the garlic butter mixture over the exposed lobster meat on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the lobster is opaque and reaches an internal temperature of 145°F (63°C).
- Drizzle remaining garlic butter over the lobster and garnish with fresh parsley. Serve with lemon wedges.
Notes
Use kitchen shears for precise cuts on the lobster shell. Consider adding crushed red pepper flakes or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/garlic-butter-lobster-tails/