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Cheesy Garlic Chicken Wraps

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Delightful Cheesy Garlic Chicken Wraps filled with tender chicken, creamy mozzarella, and Parmesan, perfect for a quick meal.

Ingredients

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  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the thinly sliced chicken breasts and cook for about 6-8 minutes, stirring occasionally, until browned and cooked through. Season with salt, pepper, paprika, and dried oregano.
  3. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  4. Remove from heat and stir in shredded mozzarella and grated Parmesan cheese until melted.
  5. Warm the flour tortillas in the microwave or on a skillet for about 20 seconds until pliable.
  6. Divide the cheesy garlic chicken mixture among the tortillas.
  7. Roll the tortillas tightly to form wraps, garnishing with fresh parsley before serving.

Notes

For best results, ensure chicken is not overcooked to keep it juicy.

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