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Cheesy Garlic Chicken Wraps

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A delightful combination of tender chicken, aromatic garlic, and creamy mozzarella wrapped in a soft tortilla, perfect for quick family dinners or weekend lunches.

Ingredients

Scale
  • 1 lb cooked and sliced chicken breast
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic to the skillet and sauté for about a minute until fragrant.
  3. Introduce the sliced chicken to the skillet, seasoning with salt and pepper.
  4. Once warmed through, remove the chicken from the skillet.
  5. Lay the tortillas flat on a clean surface.
  6. Spread a layer of sour cream in the center of each tortilla.
  7. Sprinkle the shredded mozzarella cheese on top.
  8. Place the garlic-infused chicken in the center of each tortilla.
  9. Sprinkle with chopped parsley.
  10. Fold the sides of the tortilla over the filling and roll tightly.
  11. Return the wraps to the skillet and toast for about 2-3 minutes on each side until golden brown.
  12. Slice in half and serve hot.

Notes

Ensure not to overfill the tortillas for easy rolling. Feel free to customize with additional spices or toppings.

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