Print

Sticky Garlic Chicken Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish combining tender chicken, savory soy sauce, and aromatic garlic, perfect for family gatherings or quick weeknight dinners.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes. Stir until well blended.
  2. Coat the Chicken: Toss chicken pieces in cornstarch until evenly coated.
  3. Heat the Oil: In a skillet, heat vegetable oil over medium-high heat until it shimmers.
  4. Cook the Chicken: Add the coated chicken to the hot oil. Cook undisturbed for 3-4 minutes, then stir until the chicken is cooked through and golden, about 6-8 minutes.
  5. Add the Sticky Sauce: Pour the marinade over the cooked chicken and let it simmer for 1-2 minutes.
  6. Prepare the Noodles: Cook your noodles according to package directions, drain, and toss with a little oil.
  7. Combine Chicken and Noodles: Gently add the cooked noodles to the skillet, stirring to coat.
  8. Garnish and Serve: Remove from heat, garnish with green onions and sesame seeds, and enjoy.

Notes

Use fresh ingredients for the best flavor. Allow the chicken to marinate for at least 15 minutes.

Nutrition

Find it online: https://yummyfirst.com/garlic-glazed-chicken-noodles/