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Garlic Mushroom Stroganoff

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A comforting and creamy dish featuring the rich flavors of garlic and earthy mushrooms.

Ingredients

Scale
  • 1 lb mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 1 cup vegetable broth
  • 1/2 cup sour cream
  • 1 tsp Dijon mustard
  • 1 tbsp soy sauce
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare your ingredients: Begin by slicing the mushrooms, dicing the onion, and mincing the garlic. Having everything prepped makes the cooking process smooth and enjoyable.
  2. Heat butter and olive oil: In a large skillet, add butter and olive oil, then heat over medium-high until melted. This combination ensures a rich flavor base.
  3. Cook the mushrooms: Add the sliced mushrooms to the skillet, cooking until they’re golden brown. This step caramelizes them, enhancing their flavor.
  4. Add the onions: Lower the heat to medium and add the diced onion to the mushrooms, cooking until soft and translucent.
  5. Stir in garlic: Add the minced garlic and cook until it becomes fragrant, about 1 minute.
  6. Sprinkle flour: Dust the mushroom mixture with flour, stirring well to coat the ingredients. This will help thicken the stroganoff.
  7. Pour in broth: Gradually pour the vegetable broth into the skillet while stirring constantly until the mixture becomes smooth.
  8. Incorporate mustard and soy sauce: Stir in the Dijon mustard and soy sauce, allowing the mixture to simmer for 5 to 7 minutes, thickening nicely.
  9. Add sour cream: Lower the heat and gently stir in the sour cream. Ensure it doesn’t boil, which could curdle the cream.
  10. Season and garnish: Taste the stroganoff, adding salt and black pepper as needed. Finish by garnishing with fresh parsley before serving.

Notes

For a richer flavor, consider adding a splash of lemon juice or a pinch of smoked paprika. Using high-quality broth will elevate the dish.

Nutrition

Find it online: https://yummyfirst.com/garlic-mushroom-stroganoff/