Baked Garlic Parmesan Potato Wedges
Crispy on the outside and tender on the inside, these potato wedges are infused with garlic and Parmesan cheese, making them the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons of extra virgin olive oil
- 3 cloves of garlic, minced
- ½ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- ½ teaspoon of paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, pat them dry with a paper towel.
- Combine olive oil, minced garlic, Italian seasoning, and paprika in a mixing bowl.
- Add the potato wedges to the bowl and toss until coated.
- Sprinkle grated Parmesan cheese over the wedges and toss gently again.
- Spread the potato wedges on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through.
- Remove from the oven and garnish with fresh parsley. Serve hot.
Notes
For best results, use fresh Parmesan and ensure the wedges are evenly cut and dried.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://yummyfirst.com/garlic-parmesan-baked-potato-wedges/