Garlic Parmesan Chicken Bake
A creamy and savory dish featuring tender chicken breasts in a rich garlic Parmesan sauce topped with a crunchy breadcrumb crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Generously season each chicken breast with salt and pepper.
- In a medium-sized bowl, combine the heavy cream, grated Parmesan cheese, and minced garlic; mix until well blended.
- Place the seasoned chicken breasts in a baking dish and pour the creamy mixture over the chicken.
- In a separate bowl, combine the breadcrumbs with olive oil until evenly coated.
- Sprinkle the breadcrumb mixture over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh parsley before serving.
Notes
For added flavor, marinate the chicken in olive oil, lemon juice, and herbs. Consider adding sautéed spinach or sun-dried tomatoes for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://yummyfirst.com/garlic-parmesan-chicken-bake/