Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf featuring ground chicken, garlic, and Parmesan cheese for a savory, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup milk
- 1 egg (beaten)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a loaf pan, shaping it into a loaf form.
- Spread the ketchup evenly over the top of the meatloaf.
- Place the loaf in the preheated oven and bake for 50-60 minutes.
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
Notes
Letting the meatloaf rest is crucial for keeping it juicy. Ensure all ingredients, especially garlic and parsley, are fresh for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/garlic-parmesan-chicken-loaf-2/