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Garlic Parmesan Chicken Meatloaf

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A delightful twist on traditional meatloaf made with ground chicken, garlic, and Parmesan cheese, perfect for cozy dinners.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup Panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 3 cloves minced garlic
  • 1/2 small onion, finely diced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp freshly chopped parsley
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese (for topping)
  • 2 tbsp melted butter (for topping)
  • 1 clove minced garlic (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking dish or loaf pan with parchment paper or lightly grease it.
  3. In a large mixing bowl, combine the ground chicken, Panko breadcrumbs, grated Parmesan, shredded mozzarella, and the beaten egg.
  4. Add the minced garlic, diced onion, Italian seasoning, salt, and pepper to the mixture.
  5. Sprinkle in the chopped parsley and mix everything gently until combined.
  6. Transfer the mixture to the prepared baking dish, shaping it into a loaf.
  7. Mix together the remaining Parmesan cheese, breadcrumbs, melted butter, and the final clove of minced garlic for the topping.
  8. Sprinkle the topping evenly over the meatloaf.
  9. Bake in the oven for 40-45 minutes, until golden brown.
  10. Remove from the oven and let it rest for 5-10 minutes before slicing.

Notes

Ensure all ingredients are at room temperature before mixing. Allowing the meatloaf to rest after baking helps retain moisture.

Nutrition

Find it online: https://yummyfirst.com/garlic-parmesan-chicken-loaf/