Garlic Parmesan Chicken Meatloaf
A comforting and flavorful chicken meatloaf infused with garlic and Parmesan, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup Panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 3 cloves minced garlic
- 1/2 small onion, finely diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp freshly chopped parsley
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese (for topping)
- 2 tbsp melted butter (for topping)
- 1 clove minced garlic (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish or loaf pan with parchment paper or lightly grease it.
- Combine the ground chicken, Panko breadcrumbs, grated Parmesan, shredded mozzarella, and the beaten egg in a large mixing bowl.
- Add the minced garlic, diced onion, Italian seasoning, salt, and pepper to the mixture.
- Sprinkle in the chopped parsley and mix everything gently until combined.
- Transfer the mixture to the prepared baking dish, shaping it into a loaf.
- Mix together the remaining Parmesan cheese, breadcrumbs, melted butter, and the final clove of minced garlic for the topping.
- Sprinkle the topping evenly over the meatloaf.
- Bake in the oven for 40-45 minutes, until golden brown.
- Remove from the oven and let it rest for 5-10 minutes before slicing.
Notes
Use fresh ingredients for the best flavor. A meat thermometer can help ensure the meatloaf reaches the safe internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://yummyfirst.com/garlic-parmesan-chicken-meatloaf/