German Chocolate Poke Cake
A rich and moist chocolate cake infused with sweetened condensed milk and caramel, topped with chocolate frosting and a mix of crunchy toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of German chocolate cake mix
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- Chocolate frosting
- Caramel frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the German chocolate cake mix according to the package instructions.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Mix together the sweetened condensed milk with the caramel sauce in a bowl.
- Poke holes all over the surface of the warm cake using the back of a wooden spoon.
- Pour the sweetened condensed milk and caramel sauce mixture over the cake.
- Let the cake cool completely.
- Frost the cake using rich chocolate frosting followed by caramel frosting.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans on top.
- Refrigerate for at least 2 hours before serving.
Notes
For the best flavor, allow the cake to absorb the fillings completely before serving and ensure to refrigerate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg