German Potato Pancakes
Delve into the warm, rustic aromas of German Potato Pancakes, known as ‘Reibekuchen.’ These crispy delights feature a fluffy interior and are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 onion
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes and onion.
- Squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten gently.
- Fry until golden brown on both sides, about 4-5 minutes per side.
- Remove and drain on paper towels.
- Serve hot with applesauce or sour cream.
Notes
For a healthier version, consider baking the pancakes instead of frying.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/german-potato-pancakes/