Crispy Roasted Cauliflower
A delightful dish that transforms humble cauliflower into a cheesy and crispy masterpiece, perfect as a side or a healthy main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cauliflower, cut into florets
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- 1/2 tsp chili pepper
- Fresh ground black pepper, to taste
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat your oven to 425°F (220°C).
- Combine cauliflower florets with olive oil in a large bowl.
- Add seasonings: sprinkle in Old Bay seasoning, chili pepper, and black pepper.
- Line a baking sheet with parchment paper and lay out the seasoned cauliflower.
- Roast for 30-35 minutes, flipping halfway for even crisp.
- Cheesy finish: sprinkle grated cheddar and parmesan over the cauliflower in the last 10 minutes of roasting.
- Serve warm and enjoy!
Notes
Choose fresh cauliflower for the best flavor and texture. Don’t forget to flip the cauliflower halfway through roasting for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/golden-crispy-roasted-cauliflower/