Fried Ice Cream Delight
A sensational dessert that combines a crispy coating with cool, creamy ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 950 ml Vanilla Ice Cream
- 60 g Cornflakes, Crushed
- 6 g Ground Cinnamon
- 25 g Granulated Sugar
- 950 ml Vegetable Oil
- Whipped Cream
- Chocolate Syrup
- Maraschino Cherries
Instructions
- Scoop vanilla ice cream into balls and freeze them for at least 2 hours.
- In a shallow dish, mix crushed cornflakes, cinnamon, and granulated sugar together.
- Once the ice cream balls are frozen, roll each one in the cornflake mixture.
- Heat vegetable oil in a deep fryer or heavy saucepan to 190°C (375°F).
- Gently fry the coated ice cream balls in batches for 15 to 30 seconds.
- Using a slotted spoon, drain excess oil on paper towels.
- Serve the fried ice cream warm, topped with whipped cream, chocolate syrup, and a maraschino cherry.
Notes
Ensure ice cream balls are thoroughly frozen before frying and maintain proper oil temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/golden-fried-ice-cream-bliss/