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Marshmallow Brownie Slice

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A delightful treat that combines rich chocolate brownies with fluffy marshmallows for a heavenly dessert experience.

Ingredients

Scale
  • 100 g butter
  • ½ tsp vanilla essence
  • 1 cup caster sugar
  • 2 eggs
  • 50 g cocoa powder
  • 50 g plain flour
  • ½ tsp baking powder
  • 250 g milk chocolate
  • 1 tbsp coconut oil
  • 180 g marshmallows

Instructions

  1. Preheat your oven to 150°C (fan bake) and line a 20 cm square tin with baking paper.
  2. Melt the butter in a large microwave-safe bowl until fully liquid.
  3. Stir in the caster sugar, vanilla essence, and eggs until glossy and smooth.
  4. Sift in the cocoa powder, plain flour, and baking powder; fold until just combined.
  5. Spread the batter evenly into the prepared tin and bake for approximately 25 minutes.
  6. Cool the brownies in the tin for 15 minutes.
  7. Melt the milk chocolate and coconut oil in a heatproof bowl, stirring until smooth.
  8. Stir in the marshmallows, coating them in chocolate.
  9. Pour the chocolate-marshmallow topping over the cooled brownie base.
  10. Refrigerate for at least 120 minutes.
  11. Lift from the tin using the baking paper, slice into squares, and serve.

Notes

Use high-quality chocolate for the best flavor. Don’t overmix to prevent dense brownies.

Nutrition

Find it online: https://yummyfirst.com/gooey-marshmallow-brownie-slice/