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Grilled Cheese with Gouda, Roasted Mushrooms, and Onions

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A delightful grilled cheese sandwich filled with creamy Gouda, roasted mushrooms, and sweet onions for a comforting meal.

Ingredients

Scale
  • 2 slices of bread (sourdough or whole wheat)
  • 2 tbsp unsalted butter, softened
  • 1 cup Gouda cheese, shredded
  • 1 cup mushrooms, sliced
  • 1 small onion, thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp fresh thyme leaves (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Toss the sliced mushrooms and onions with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
  3. Heat a skillet over medium heat and butter one side of each slice of bread.
  4. Place one slice of bread, buttered side down, in the skillet and sprinkle with shredded Gouda cheese.
  5. Add the roasted mushrooms and onions on top of the cheese.
  6. Top with the second slice of bread, buttered side up.
  7. Grill for about 3-4 minutes on each side until golden brown and the cheese melts.
  8. Remove from skillet, slice in half, and serve warm.

Notes

Pair with a fresh side salad or tomato soup for a complete meal.

Nutrition

Find it online: https://yummyfirst.com/gouda-mushroom-onion-grilled-cheese/