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Greek Feta Salad Tower

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A vibrant and refreshing salad featuring juicy tomatoes, creamy feta cheese, and aromatic herbs, perfect for any occasion.

Ingredients

Scale
  • 1 block (8 oz) feta cheese, creamy and crumbly
  • 3 large tomatoes, ripe and juicy
  • 1 small red onion, sliced into rings
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil, rich and fragrant
  • 1 teaspoon dried oregano, aromatic and earthy
  • 1/2 teaspoon black pepper, bold and zesty
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional, for those who like a kick)
  • 1/2 cup green or Kalamata olives, briny and flavorful

Instructions

  1. Begin by arranging the sliced tomatoes in a circle on a large plate.
  2. Layer the cubed feta cheese over the tomatoes.
  3. Nestle the rings of red onion over the feta.
  4. Sprinkle freshly chopped parsley on top.
  5. Drizzle the extra virgin olive oil over the layers.
  6. Sprinkle dried oregano and black pepper over the top.
  7. Add the crushed red pepper flakes if desired.
  8. Crown the salad with olives, arranged artfully across the tower.
  9. Serve immediately for the best flavor.

Notes

For best results, use the freshest tomatoes and high-quality feta cheese. Letting the salad sit before serving enhances the flavors.

Nutrition

Find it online: https://yummyfirst.com/grecian-feta-salad-stack/