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Greek Feta Salad Tower

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A vibrant layers of fresh tomatoes, creamy feta cheese, and aromatic herbs in a stunning tower of Mediterranean flavors.

Ingredients

Scale
  • 1 block (8 oz) feta cheese, creamy and crumbly
  • 3 large tomatoes, ripe and juicy
  • 1 small red onion, sliced into rings
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup green or Kalamata olives

Instructions

  1. Begin by arranging the sliced tomatoes in a circle on a large plate.
  2. Layer the cubed feta cheese over the tomatoes.
  3. Nestle the rings of red onion over the feta.
  4. Sprinkle freshly chopped parsley on top.
  5. Drizzle the extra virgin olive oil over the layers.
  6. Sprinkle dried oregano and black pepper over the top.
  7. Add the crushed red pepper flakes if desired.
  8. Crown the salad with olives.
  9. Serve immediately for the best flavor.

Notes

For enhanced flavor, use high-quality ingredients and ripe tomatoes. Adjust salt based on the feta’s natural saltiness.

Nutrition

Find it online: https://yummyfirst.com/greek-feta-salad-tower/