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Grilled Chicken Broccoli Bowls

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Delicious and nutritious grilled chicken broccoli bowls, featuring tender chicken, vibrant broccoli, and nutty quinoa, drizzled with creamy garlic sauce.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup cooked quinoa or brown rice
  • 1/2 cup creamy garlic sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. Toss the chicken breasts with olive oil, salt, and pepper in a large bowl.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Blanch the broccoli in boiling water for 2-3 minutes, then shock in ice water.
  5. Divide the cooked quinoa or brown rice between bowls.
  6. Top each bowl with grilled chicken and blanched broccoli.
  7. Drizzle with creamy garlic sauce.
  8. Serve warm and enjoy.

Notes

Avoid overcooking the chicken and broccoli to maintain flavor and texture. Customize the sauce to your preference.

Nutrition