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Bowtie Pasta with Ground Beef

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A delightful comfort food dish featuring tender bowtie pasta and savory ground beef, perfect for quick weeknight dinners.

Ingredients

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  • 12 oz bowtie pasta (farfalle)
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
  4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5-7 minutes.
  5. Add the cooked bowtie pasta to the skillet, tossing until well-coated. Stir in Parmesan cheese until melted.
  6. Serve hot, garnished with fresh basil and extra Parmesan if desired.

Notes

Use lean ground beef and avoid overcooking the pasta for the best texture.

Nutrition

Find it online: https://yummyfirst.com/ground-beef-bowtie-pasta/