Sweet Chili Halloumi Wraps
An explosion of textures and flavors, these Sweet Chili Halloumi Wraps combine creamy halloumi cheese with fresh vegetables, all wrapped in a warm tortilla and drizzled with sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz halloumi cheese
- 2–4 tortilla wraps
- 1 red bell pepper
- 1 cucumber
- ½ red onion
- 1–2 lettuce leaves
- 3 tablespoons sweet chili sauce
- 1 tablespoon olive oil
- Optional toppings: Avocado, fresh herbs (cilantro, parsley), pickled vegetables
Instructions
- Slice the halloumi cheese into ½-inch thick pieces. Heat a skillet over medium heat and drizzle in the olive oil. Gently fry the halloumi slices for about 2–3 minutes on each side until golden-brown. Remove and set aside.
- Slice the red bell pepper into thin strips. Slice the red onion and julienne the cucumber into thin matchstick pieces. Tear the lettuce leaves into large pieces.
- Lay out the tortilla wraps and spread a generous amount of sweet chili sauce over each. Begin layering with the crispy halloumi slices followed by the vegetable slices.
- Fold the bottom edge over the filling, tuck in the sides, and roll tightly from the bottom up.
- Toast the wrapped tortillas in the skillet for a slight crunch, if desired.
- Slice the wraps in half, serve immediately, and drizzle with extra sweet chili sauce for flavor.
Notes
Don’t rush the frying process for a perfect golden crust. Use fresh ingredients for the best flavor, and feel free to experiment with toppings.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/halloumi-with-sweet-chili-wraps/