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Hamburger Green Bean Casserole with Mushrooms

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A delightful blend of ground beef, fresh green beans, and mushrooms in a creamy casserole that’s perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh mushrooms, sliced
  • 2 cups canned green beans, drained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 pack (6 ounces) crispy fried onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3 minutes.
  3. Add the minced garlic and sliced mushrooms; sauté for another 3 minutes until the mushrooms are soft.
  4. Cook the ground beef in the skillet until browned, breaking it up as it cooks. Drain excess fat.
  5. Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper until fully combined.
  6. Fold in the drained green beans and 1/4 cup of crispy fried onions.
  7. Transfer the mixture to a greased 9×13-inch baking dish.
  8. Sprinkle the shredded cheddar cheese on top.
  9. Cover the dish with aluminum foil and bake for 20 minutes.
  10. Remove the foil, add the remaining fried onions, and bake for another 10 minutes until bubbly and golden brown.
  11. Let cool for a few minutes before serving.

Notes

Use fresh green beans for a crunchier texture. Make sure to drain the beef well before adding to the casserole to avoid greasiness.

Nutrition

Find it online: https://yummyfirst.com/hamburger-green-bean-mushrooms-casserole/