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Hawaiian Pineapple Cake

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A delightful tropical cake infused with sweet pineapple, creamy vanilla, and a hint of coconut, perfect for celebrations.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking dish.
  3. In a large bowl, combine the yellow cake mix, crushed pineapple (with juice), eggs, and vegetable oil.
  4. Mix until just combined, avoiding overmixing.
  5. Gently fold in the shredded coconut and chopped pecans.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. While the cake bakes, prepare the frosting by beating together the softened cream cheese and butter until smooth.
  9. Add the powdered sugar and vanilla extract, mixing until well combined.
  10. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
  11. Garnish with additional shredded coconut and chopped pecans if desired.

Notes

Ensure ingredients like eggs and butter are at room temperature for better mixing. Avoid overmixing the batter to keep the cake light and fluffy.

Nutrition

Find it online: https://yummyfirst.com/hawaiian-pineapple-cake/