Heavenly Coconut Lemon Curd Cookies
Delightful cookies filled with zesty lemon curd and aromatic coconut, perfect for elevating any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- Zest of 1 lemon for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and shredded coconut.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Add the dry mixture to the buttery blend, stirring until a dough forms.
- Roll tablespoon-sized balls of dough and place them 2 inches apart on the baking sheet.
- Create an indent in the center of each ball for the lemon curd.
- Bake for 10-12 minutes until edges are lightly golden.
- Fill the indents with lemon curd and garnish with lemon zest.
Notes
For best results, ensure butter is softened adequately and don’t overmix the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/heavenly-coconut-lemon-curd-cookies/