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Lemon Heaven Cake

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A delightful dessert that embodies the vibrant, zesty essence of lemons, this light and fluffy cake is perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp fresh lemon juice (for glaze)
  • Zest of 1 lemon (optional for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8-inch round cake pan.
  3. Whisk together the flour, baking powder, and salt in a medium bowl.
  4. Cream together the softened butter and granulated sugar until light and fluffy.
  5. Beat in the eggs one at a time.
  6. Stir in the vanilla extract and lemon zest.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk and lemon juice.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 25-30 minutes, checking for doneness.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  11. Prepare the glaze by whisking together powdered sugar and fresh lemon juice until smooth.
  12. Drizzle the glaze over the cooled cake and sprinkle with additional lemon zest if desired.

Notes

Ensure all ingredients are at room temperature. Grease the cake pan properly to prevent sticking.

Nutrition

Find it online: https://yummyfirst.com/heavenly-lemon-cake/