Print

Pineapple Heaven Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A stunning dessert that combines sweet pineapple with creamy frosting for a delightful treat perfect for any gathering.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 can (20 oz) of crushed pineapple, undrained
  • 1 package (8 oz) of softened cream cheese
  • 1 cup of powdered sugar
  • 1 container (8 oz) of whipped topping (like Cool Whip)
  • 1 can (15 oz) of crushed pineapple, well-drained
  • 1/2 cup of sweetened shredded coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Combine the box of yellow cake mix, three large eggs, vegetable oil, and the undrained crushed pineapple in a large mixing bowl. Beat until smooth.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes. Check for doneness with a toothpick.
  4. Remove the cake from the oven and allow it to cool completely on a wire rack.
  5. Beat the softened cream cheese and powdered sugar in another bowl until smooth.
  6. Fold the whipped topping into the cream cheese mixture until well combined.
  7. Spread the frosting evenly over the cooled cake.
  8. Sprinkle the well-drained crushed pineapple on top and add shredded coconut if desired.
  9. Refrigerate the cake for at least 2 hours before serving.

Notes

Make sure to let the cake cool completely before frosting to avoid melting.

Nutrition

Find it online: https://yummyfirst.com/heavenly-pineapple-cake-2/